Duck Spring Rolls
Pepper Crusted Seared Tuna
Blue Crab Cakes
Baked Baby Brie
Scottish Smoked Salmon
Fried Artichoke Hearts
Marlin Grill Burger w/ Fries
Fried Grouper Sandwich w/ Fries
Fried Lobster Tail
Crab and Artichoke Chowder
Duck and Andouille Sausage Gumbo
Hickory Grilled Asparagus
Oven Baked One Pound Potato
Shoestring Onion Rings
Ricotta & Black Pepper Mashed Potatoes
Fried Green Tomatoes
Hand Cut Fries
Tasso Ham, Macaroni & Cheese
Hickory-Grilled Filet Mignon
Apple wood bacon wrapped filet served on top of a red winedemi-glace, shoestring onion rings & béarnaise sauce on side.
14 oz. Bone-in Filet Mignon
Bone-in short loin cut with ample marbling
14 oz. Rib Eye
Mid-Western, grain-fed, dry-aged Certified Angus Beef®topped with caramelized onions and a red wine demi-glace.
Shrimp & Grits
Asian twist on a low country classic.
Kiwi Fried Twin Cold Water Lobster Tails
Served with a kiwi honey mustard sauce and mango chutney
Pan Sauteed Grouper
Fresh local grouper sautéed with lump crab meat,shrimp, Bienville sauce topped with lemon butter
Sushi grade tuna generously seasoned with fresh ground fivepeppercorn blend then served rare to mid-rare.
Fresh locally caught Gulf Mahi-Mahi grilled over the hickory-wood and finished with a champagne, dill, and caper cream sauce.
Lightly battered, pan sautéed medallions of pork tenderlointopped with sauce Meunière and finished with toasted pecans
With raspberry & chili peppers served with roasted vegetable julienne